Due to some technical difficulty I am having trying to upload my pictures from a fun day I found this old picture.
These are my new favorite thing.
I call them smashed peas.
Boil water.
Add frozen peas.
Cook until peas are tender.
Drain most of the water.
Add a tad of butter and a ton of fresh garlic (I like 3-4 cloves)
smash together.
Serve warm or cold.
Yum!
3 comments:
Um, a ton of garlic usually is 10-15 cloves, not 3-4. If I made them, I would add 10 cloves. Darrens favorite things are frozen peas!
Candace who do you borrow garlic from now that we aren't neighbors?
No wonder you go through it so fast!
I tried this and love them! Also, I totally have been trying to comment on the Healthy Homemaker but can't :( I am going to try and make the Italian Plum cobbler tomorrow!
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