then make him this for dinner!
It's delicious and he's worth it!
P. F. Chang's Mongolian Beef - 66121 - Recipezaar
oh and something I just figured out...
you can peel the ginger, cut a small piece, and use your garlic press to mince it. It works beautifully and then you don't have to stand around trying to use a cheap knife to get the ginger nice and minced! genius!
2 comments:
sounds yummy! I keep my ginger in the freezer, makes it VERY easy to peel and get paper thin slices.
Thanks for the recipe, I'll have to pick up some flank steak tomorrow.
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