3 cups flour (I use half whole wheat flour)
4 tsp. baking powder
1 Tbs. sugar
1 tsp. salt
3/4 tsp. cream of tartar
1/2 cup butter
1/4 cup shortening
1 cup whole milk
Stir together flour, baking powder, sugar, salt, and cream of tartar. Cut in butter and shortening until mixture resembles coarse crumbs. Add milk all at once. Stir just until moistened, using a fork.
We mixed fresh raspberries in this time but usually we just eat them with butter and honey.
Drop dough by spoonfuls onto greased cookie sheet. Bake in 450 oven for 10-12 minutes.
Enjoy!
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